18 young chefs from all over the world challenged themselves with Mastery Challenges to test their cooking skills and create author’s dishes that embody the culinary theme Eat Positive.
18 young chefs from around the world challenged themselves with “Mastery Challenges” to test their cooking skills and create author’s dishes that embody the culinary theme Eat Positive. This theme wanted to tell that eating, in addition to being necessary, is above all a source of pleasure. After the final round of challenges Mastery Challenges, one of the 18 chefs was named Barilla Pasta World Champion 2018. The event focused on a joyful, balanced and nutritious way of eating with quality ingredients and, enriched by talks and performances, offered new perspectives for a sustainable diet. Leading personalities from the world of Food have composed the jury; three Michelin star chefs: Lorenzo Cogo, Viviana Varese, Luigi Taglienti and, for the final “Masters of Mastery” Davide Oldani. There were also an international opinion leaders such as Holger stromberg, Brittany Wright and Filippa Lagerbäck.